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…in reply to @androidqueen
androidqueen blanched broccoli w/ this sauce: 2 eggs 12 oz evap (1 can) milk 2 tsp corn starch ~450g cheddar ~100g ~jack warm milk to simmer, whisk eggs & corn starch separately, add evap milk slowly to temper, transfer custard back to pot, stir constantly adding grated cheeses until smooth
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…in reply to @nsfmc
androidqueen unless you’re really ambitious this will make enough sauce for like three adults and still leave enough for like 6-8oz of pasta the next day