nsfmc’s avatarnsfmc’s Twitter Archive—№ 7,976

            1. i'm making croissants for the first time, will i be met with....
          1. …in reply to @nsfmc
            Ok four croissant types: feta, ham & cheese, chocolate, butter (made with the wonky endpieces)
            oh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their API
        1. …in reply to @nsfmc
          Intermission while those croissants rise to make some English muffins.
          oh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their API
      1. …in reply to @nsfmc
        See you in 30 for the thrilling conclusion
        oh my god twitter doesn’t include alt text from images in their API
    1. …in reply to @nsfmc
      Verdict: B/B+, better than most coffee shop croissants, certainly not on par with anywhere that does this professionally. Takeaways: lighter touch with the egg wash, start with a thicker, sturdier block of butter, bake croissant with the little nose down on the parchment.
      oh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their API
  1. …in reply to @nsfmc
    For context, my English Muffins are closer to an A in terms of “this is on par or better than the thing I am ripping off.” I.e. I’ve hit some local breakfast sandwich maxima. Definitely need more practice laminating, though. 🧐
    oh my god twitter doesn’t include alt text from images in their API