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…in reply to @andy_matuschak
andy_matuschak Good to know! Yeah I feel like I’ve gotten most day to day value from tfl and ad hoc, like applying the craft from one to the sensibilities of the other. I’ll probably have to get that first emp book now 😹🤓Permalink On twitter.com
2020 Mar 17
Mood +8 🙂
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…in reply to @nsfmc
andy_matuschak Also sort of a bummer that I’ve struggled most with bouchon, I’ve tried to get into it, it never quite sticks. Also my fav wfh meal is quiche, start with the dough in the morning and bake just before dinner, lots of small quick tasks along the way during the day.On twitter.com
❤️ 1 Favorite
2020 Mar 17
Mood -4 🙁