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Last weekend after 10+ years of occasional 1000 grit sharpening, i finally bought a 240 grit stone and re-formed the edges on all three of my chefs knives and then finished each with my 1000 grit stone. judge me all you want. i wish i had done this ~6 years ago. night and day.On twitter.com
❤️ 9 Favorites
2019 May 11
Mood +2 🙂